Bread Pudding

1. 1

   Preliminaries: Preheat oven to 375 degrees.

2. 2

   Place bread cubes in a large bowl and soak them in the milk.

3. 3

   Sprinkle the sugar on top of the bread.

4. 4

   In a separate bowl, combine raisins, egg whites, vanilla, cinnamon and cardamom.

5. 5

   Mix thoroughly and pour over the bread cubes.

6. 6

   Pour entire mixture into a 1 1/2 or 2-quart baking dish.

7. 7

   Place the casserole dish in a large baking pan.

8. 8

   Add water to come up to 1 inch of the casserole.

9. 9

   Bake for about 1 hour or until the pudding is golden brown and firm.

10. 10

    It can be served right out of the oven or served cold by refrigerating it for about 3 hours (covered with plastic wrap).

* Per serving · 4 servings · Values may vary.

No additional tips available.