Vickys Vanilla Ice Cream with Flavour Variations, Gluten, Dairy, Egg & Soy-Free

1. 1

   Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours

2. 2

   This makes a gelato/sorbet consistency.

3. 3

   For extra creaminess add a pureed avocado and replace half the milk with coconut cream.

4. 4

   Makes a litre of ice cream

5. 5

   Exchange the extract to change up the flavours.

6. 6

   Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc

* Per serving · 4 servings · Values may vary.

No additional tips available.