Goat Cheese And Prosciutto Savory Bread Pudding Recipe

Name: Goat Cheese And Prosciutto Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread, cubed; 4 large eggs; 1 egg yolk; 1 cup heavy cream; 1/2 cup whole milk; 6 ounces chevre cheese, finely crumbled; 3 ounces prosciutto, diced; 1 teaspoon fresh thyme; 2 shallots, minced; 4 cremini mushrooms, sliced; 1/4 cup pine nuts, toasted; fresh ground black pepper; 1/4 cup parmesan cheese, freshly grated (or gruyere)

Servings: persons

3 cups bread, cubed
4 large eggs
1 egg yolk
1 cup heavy cream
1/2 cup whole milk
6 ounces chevre cheese, finely crumbled
3 ounces prosciutto, diced
1 teaspoon fresh thyme
2 shallots, minced
4 cremini mushrooms, sliced
1/4 cup pine nuts, toasted
fresh ground black pepper
1/4 cup parmesan cheese, freshly grated (or gruyere)

1
Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350.
2
In a bowl, mix together eggs, yolk, milk, and cream until thoroughly blended.
3
In another bowl, toss together bread cubes, prosciutto, shallot, mushrooms, pine nuts, thyme, and pepper.
4
Spray or lightly butter a 9x9 square baking pan and pour in the bread mixture, pat to distribute evenly. Crumble the chevre over all and mix in slightly with hands.
5
Pour egg mixture over bread cubes. Sprinkle with shredded cheese such as parmesan or gruyere, for a golden crust.
6
Bake in a 350 degree oven for 30-40 minutes, or it springs back when you poke it in the middle. Alternately, when a thermometer inserted into center reads above 145 degrees it is done.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups bread, cubed, 4 large eggs, 1 egg yolk, 1 cup heavy cream, and more.

Yes, Goat Cheese And Prosciutto Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Prosciutto Savory Bread Pudding

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