Fruity Cornflake Biscuits (Cookies)

1. 1

   Combine dry ingredients and fruit in a bowl, mixing well.

2. 2

   Add the butter and eggs and mix well.

3. 3

   Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.

4. 4

   Place about 5cm (2in) apart on greased oven trays (cookie sheets).

5. 5

   Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.

6. 6

   Leave to cool a few minutes on the trays before removing to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.