Vickys Tuna-Stuffed Picnic Tomatoes

1. 1

   Wash the tomatoes and cut off the tops to use as lids.

2. 2

   Scoop out the core and seeds carefully with a spoon

3. 3

   Salt the insides then place upsides down over kitchen paper to drain

4. 4

   Drain the tuna and flake it with a fork into a bowl.

5. 5

   Finely chop the onion and add to the tuna with the parsley, sweetcorn, ketchup and mayo.

6. 6

   Season to taste

7. 7

   Spoon the tuna filling into the tomatoes, put the lids on and serve on a few lettuce leaves

8. 8

   You can use baby bell peppers or hollowed out cucumber instead of tomatoes like in my link below

* Per serving · 4 servings · Values may vary.

No additional tips available.