Vickys Tiramisu Sandwich Cookies Recipe

Name: Vickys Tiramisu Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams oat flour; 80 grams ground almonds; 4 tbsp rice flour; 1 1/2 tsp baking powder; 4 tbsp almond milk; 3 tbsp olive oil; 2 tsp ground flaxseed; 1 tsp cider vinegar; 1 tsp rum extract; 1 tsp vanilla extract; 5 tbsp granulated sugar; 6 tbsp light brown sugar; 4 tbsp water; 4 tbsp coconut cream; 1 tsp coconut oil, melted; 2 tsp cornstarch; 2 tsp instant coffee granules; 1 tsp rum extract

Servings: persons

90 grams oat flour
80 grams ground almonds
4 tbsp rice flour
1 1/2 tsp baking powder
4 tbsp almond milk
3 tbsp olive oil
2 tsp ground flaxseed
1 tsp cider vinegar
1 tsp rum extract
1 tsp vanilla extract
5 tbsp granulated sugar
6 tbsp light brown sugar
4 tbsp water
4 tbsp coconut cream
1 tsp coconut oil, melted
2 tsp cornstarch
2 tsp instant coffee granules
1 tsp rum extract

1
Mix the oat flour, ground almonds, rice flour and baking powder together in a bowl
2
Put the rest of the ingredients into another bowl and mix until the sugar is well combined.
3
Set aside for 5 minutes so the flax starts to gel
4
Add the wet to the dry and knead with your hands to form a dough.
5
Add a touch more water if you need to but the dough shouldn't be wet or sticky
6
Chill it in the fridge while you preheat the oven to gas 4 / 180C / 350F and line a cookie sheet with parchment paper
7
Split the dough into 16 balls, place on the cookie sheet and flatten.
8
They won't spread in the oven so flatten to your personal preference.
9
I made mine a bit too thick.
10
Remember you'll be putting 2 together so bitesize is the key word!
11
Bake until the tops are just set, around 12 minutes
12
Meanwhile mix the sugar and water in a pan and heat until the sugar dissolves and the mixture turns thick and a nice brown colour, around 5 minutes
13
Put the rest of the filling ingredients in a bowl and warm slightly in the microwave for a few seconds.
14
Stir to combine
15
Beat into the caramel mixture in the pan and take off the heat once well incorporated and thickened.
16
Don't let it burn!
17
Cool the cookies on a wire rack
18
Let the filling cool until the cookies are cool to the touch then spread it on half of the cookies and sandwich the other half on top
19
Dust the cookie tops with cocoa powder
20
Serve immediately.
21
Unfilled you can keep them in a lidded container for up to a week

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 90 grams oat flour, 80 grams ground almonds, 4 tbsp rice flour, 1 1/2 tsp baking powder, and more.

Yes, Vickys Tiramisu Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Tiramisu Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions