Egg Free Jell-O Vanilla "Ice Cream" – a delicious recipe with vanilla pudding, milk, coconut milk, cantaloupe, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine instant pudding mix with skim milk & coconut milk and mix on low speed (or whisk by hand) for 2 minutes.
2
(substitution note: if you want dairy free, I see no reason why this couldn't be made using all coconut milk, or another non-dairy milk).
3
Puree canteloupe, or mash if you prefer it chunky (note: the canteloupe flavor ended up being very mild, almost unnoticeable.
4
It did, however, help with thickening and texture).
5
Add pureed canteloupe and sugar to pudding bowl and mix well.
6
Add to ice cream maker as per manufacturer's instructions, or churn freeze.
7
My ice cream maker only ever gets it to the soft stage, but you can put it in the freezer longer if you are looking for something firmer.
141
kcal
Calories
1
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (1 ounce) package fat-free instant vanilla pudding mix, 1 cup skim milk, ½ cup coconut milk, ⅓ cup cantaloupe (cut into chunks), and more.
Yes, Egg Free Jell-O Vanilla "Ice Cream" falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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