Vickys Thai-Style Seafood Curry, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Thai-Style Seafood Curry, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams mixed seafood - prawns, scallops, squid & mussels; 400 ml light coconut milk; 150 grams sugarsnap peas; 1 red onion, thinly sliced; 1 red pepper, deseeded and thinly sliced; 1 tbsp oil; 1 tbsp red thai curry paste; 2 tsp brown sugar; 2 tsp cornflour/starch; 1 juice of 1 lime; 15 grams fresh chopped coriander; 1 salt & pepper to taste

Servings: persons

600 grams mixed seafood - prawns, scallops, squid & mussels
400 ml light coconut milk
150 grams sugarsnap peas
1 red onion, thinly sliced
1 red pepper, deseeded and thinly sliced
1 tbsp oil
1 tbsp red thai curry paste
2 tsp brown sugar
2 tsp cornflour/starch
1 juice of 1 lime
15 grams fresh chopped coriander
1 salt & pepper to taste

1
Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes.
2
Stir in the curry paste and cook a further minute
3
Add the mixed seafood and coconut milk and bring to the boil.
4
Reduce heat and simmer for 8 - 10 minutes
5
Add the cornflour to 1 tbsp water and stir into a paste.
6
Add to the pan with the sugar, peas and red pepper
7
Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
8
Stir in the lime juice and 3/4 of the coriander.
9
Season to taste with the salt & pepper
10
Serve in bowls with a garnish of the remaining coriander and some lime wedges

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 grams mixed seafood - prawns, scallops, squid & mussels, 400 ml light coconut milk, 150 grams sugarsnap peas, 1 red onion, thinly sliced, and more.

Yes, Vickys Thai-Style Seafood Curry, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Thai-Style Seafood Curry, Gluten, Dairy, Egg & Soy-Free

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