Try this homemade Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with clove garlic, butter, cr…
This Vickys Sweetcorn & Pumpkin Bisque, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as garlic, finely chopped, dairy-free spread/butter, grams pumpkin puree and allspice. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026