Vickys Sweetcorn Fritters – a delicious recipe with flour, baking powder, salt, baking soda, vinegar, light coconut milk / milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour, baking powder and salt into a bowl
2
Mix the baking soda, vinegar and extra tbsp of milk until frothing then add to the rest of the milk in a jug, also adding in the chilli sauce and parsley.
3
Mix well
4
Add the milk mix to the flour, add the sweetcorn and stir together quickly
5
Heat 1 tsp of the oil in a frying pan then using 2 tbsp of batter per fritter, spoon 3 fritters into the pan
6
Fry until the surface starts to bubble then turn, making sure the underside is a nice golden brown, and cook through
7
Repeat for the rest of the batch.
8
Serve with more chilli sauce, guacamole or even bacon/bacon substitute.
9
Mix makes 12 fritters
10
You can make sweet fritters by adding 1 tsp vanilla and 30g sugar.
11
Leave out the chilli sauce and parsley!
224
kcal
Calories
7
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 120 grams gluten-free / plain flour, 1 tsp baking powder, 1/4 tsp salt, 1 tsp baking soda, and more.
Yes, Vickys Sweetcorn Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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