Glazed Fruit Cocktail Squares

Name: Glazed Fruit Cocktail Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups sugar; ½ cup walnuts; ½ teaspoon salt; 1 teaspoon pure vanilla extract; 2 ½ cups flour; 1 ½ teaspoons baking soda; 1 (1 lb) can fruit cocktail, drained; ¾ cup sugar; ½ cup margarine; ¼ cup milk; ½ teaspoon vanilla

Eats Now Editorial Team · 890 kcal · General

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Glazed Fruit Cocktail Squares – a delicious recipe with eggs, sugar, walnuts, salt, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 ½ cups sugar
½ cup walnuts
½ teaspoon salt
1 teaspoon pure vanilla extract
2 ½ cups flour
1 ½ teaspoons baking soda
1 (1 lb) can fruit cocktail, drained
¾ cup sugar
½ cup margarine
¼ cup milk
½ teaspoon vanilla

1
Preheat oven to 350 F degrees.
2
Cream eggs and sugar.
3
Sift and add dry ingredients.
4
Add to creamed mixture.
5
Fold in fruit& nuts.
6
Pour& smooth onto greased cookie sheet.
7
Bake 20 minutes or so until cake springs bake to the touch.
8
Cool in the pan.
9
Glaze: Add first 3 ingredients to a saucepan.
10
Boil 1-3 minutes.
11
Add vanilla.
12
Cool slightly and pour over squares.

890

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 ½ cups sugar, ½ cup walnuts, ½ teaspoon salt, and more.

Yes, Glazed Fruit Cocktail Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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