Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy

Name: Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams all-purpose gluten-free flour; 100 grams granulated sugar; 2 tbsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/4 tsp nutmeg; 210 grams cooked & mashed sweet potato; 6 tbsp olive oil; 90 ml rice milk; 70 ml orange juice; 1 tsp vanilla extract

Servings: persons

240 grams all-purpose gluten-free flour
100 grams granulated sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
210 grams cooked & mashed sweet potato
6 tbsp olive oil
90 ml rice milk
70 ml orange juice
1 tsp vanilla extract

1
Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2
Mix the flour, sugar, baking powder, baking soda, spices and salt together
3
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
4
Spoon into the loaf tin and give it a bash on your work surface to level it
5
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
6
Great spread with sunflower spread or for a sweeter treat, some maple frosting
7
The sweet potato can be substituted for pumpkin in an equal amount

662

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 240 grams all-purpose gluten-free flour, 100 grams granulated sugar, 2 tbsp baking powder, 1 tsp baking soda, and more.

Yes, Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions