Garlic Spread With Olive Tapenade Recipe

Name: Garlic Spread With Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GARLIC SPREAD; 8 ounces cream cheese, softened; 1/3 cup mayonnaise; 2 teaspoons parsley; 2 tablespoons white onions, chopped; 2 garlic cloves; OLIVE TAPENADE; 2 garlic cloves; 1 (6 ounce) can black olives, drained; 3/4 cup kalamata olive, pitted; 3/4 cup pimento-stuffed green olives; 1 tablespoon balsamic vinegar; 1/4 cup olive oil

Servings: persons

GARLIC SPREAD
8 ounces cream cheese, softened
1/3 cup mayonnaise
2 teaspoons parsley
2 tablespoons white onions, chopped
2 garlic cloves
OLIVE TAPENADE
2 garlic cloves
1 (6 ounce) can black olives, drained
3/4 cup kalamata olive, pitted
3/4 cup pimento-stuffed green olives
1 tablespoon balsamic vinegar
1/4 cup olive oil

1
GARLIC SPREAD:
2
Add all ingredients into a food processor.
3
Process until smooth.
4
Remove to a medium bowl or spread generously on toasted baguette slices.
5
Wipe the work bowl and blade clean.
6
OLIVE TAPENADE:
7
Add the garlic and the black and kalamata olives to the work bowl.
8
Pulse a couple of times until minced.
9
Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
10
Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
11
Spread a layer of tapenade over the garlic spread.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: GARLIC SPREAD, 8 ounces cream cheese, softened, 1/3 cup mayonnaise, 2 teaspoons parsley, and more.

Yes, Garlic Spread With Olive Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spread With Olive Tapenade

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