Breadsticks With Sourdough (Yeast Option Too)

Name: Breadsticks With Sourdough (Yeast Option Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sourdough or Poolish Sponge; 3/4 cup flour (all purpose unbleached 91g); 1/3 cup water (76g); 1 tablespoon water (14g); Dough; 1 1/3 cups flour (all purpose unbleached-170g); 1/4 cup buttermilk (any kind-58g); 1 tablespoon olive oil (14g); 1 teaspoon sugar (or honey-6g); 1 teaspoon yeast (instant-3g)

Servings: persons

1
["If using sourdough, refresh your starter with equal weights flour and water. you'll need 182 g of starter.", "If using a poolish sponge, mix 91 g water with 91 g flour and add 1/8 teaspoon of yeast. Allow to double in volume at room temperature 6 to 9 hours.", "Mix sponge with buttermilk and add the dough ingredients.", "Knead by hand for about 8 minutes and rest for 15 minutes covered.", "Stretch dough into a rectangle and tri-fold letter style top to bottom, side to side. Cover and rest 15 minutes.", "Stretch and fold and cover in a straight-sided clear container until doubled in volume about 30 more minutes or a little longer.", "Roll out dough into a rectangle 6"" by 12"" and slice into 16 strips 8"" long.", "Twist and place on parchment paper.", "cover and proof for 30 minutes as oven preheats to 400u00b0F.", "Bake for 7 minutes, rotate pan and bake 5 to 7 minutes longer until 200F internally and lightly browned."]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sourdough or Poolish Sponge, 3/4 cup flour (all purpose unbleached 91g), 1/3 cup water (76g), 1 tablespoon water (14g), and more.

Yes, Breadsticks With Sourdough (Yeast Option Too) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!