Vickys Sweet Corn Relish Recipe

Name: Vickys Sweet Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 large onion, finely chopped; 1 clove garlic, finely chopped; 1 tbsp corn starch; 600 ml white or cider vinegar; 1 green bell pepper, deseeded & finely diced; 1 red bell pepper, deseeded & finely diced; 450 grams sweetcorn; 175 grams granulated sugar; 2 tsp mustard powder; 1 tsp ground turmeric; 1 tsp salt; 1 tsp white pepper

Servings: persons

1 tbsp oil
1 large onion, finely chopped
1 clove garlic, finely chopped
1 tbsp corn starch
600 ml white or cider vinegar
1 green bell pepper, deseeded & finely diced
1 red bell pepper, deseeded & finely diced
450 grams sweetcorn
175 grams granulated sugar
2 tsp mustard powder
1 tsp ground turmeric
1 tsp salt
1 tsp white pepper

1
Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
2
Mix the corn starch with a little of the vinegar and set aside
3
Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
4
Bring to the boil then let simmer for 10 minutes
5
Add the corn starch mixture and simmer a further 10 minutes
6
Stir in the salt and pepper
7
Pour the hot relish into warm sterilised jars and screw the lids on immediately
8
Let cool and store in a dark place for up to 6 months
9
Once opened, refrigerate and use within 5 days
10
*To sterilise your jars, wash them in hot, soapy water then rinse with warm water.
11
Dry well then place upside down in an oven preheated to gas 4 / 180C / 350F for 10 minutes
12
Makes just over 900g

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 large onion, finely chopped, 1 clove garlic, finely chopped, 1 tbsp corn starch, and more.

Yes, Vickys Sweet Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Sweet Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions