How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Creme?

You need 6 ingredients. The key ingredients include: 1 envelope (1 Tbsp.) plain gelatin, 3 c. milk, 3 egg yolks (reserve whites), 1/2 c. sugar, and more.

Is Spanish Creme suitable as general?

Yes, Spanish Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Creme Recipe

Name: Spanish Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 envelope (1 Tbsp.) plain gelatin; 3 c. milk; 3 egg yolks (reserve whites); 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla

Spanish Creme – a delicious recipe with gelatin, milk, egg yolks, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope (1 Tbsp.) plain gelatin
3 c. milk
3 egg yolks (reserve whites)
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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