Deviled Scrod Recipe

Name: Deviled Scrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. scrod; 1/4 c. chopped green pepper; 1/4 c. minced onion; 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce; 1/8 tsp. Tabasco; 3 1/2 Tbsp. lemon juice; 1/2 c. butter; 2 c. bread crumbs; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 1/2 to 2 lb. scrod
1/4 c. chopped green pepper
1/4 c. minced onion
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/8 tsp. Tabasco
3 1/2 Tbsp. lemon juice
1/2 c. butter
2 c. bread crumbs
2 Tbsp. grated Parmesan cheese

1
Wipe scrod with damp cloth and cut into 4 portions.
2
Combine green pepper, onion, mustard, Worcestershire sauce, Tabasco and lemon juice.
3
Melt butter or oleo; stir in bread crumbs.
4
Add to vegetable mixture; mix well.
5
Season scrod to your taste; dot with additional butter or oleo.
6
Place on foil-lined broiler rack with surface about 4-inches below source of heat.
7
Broil 5 minutes. Remove from broiler.
8
Turn scrod; top with bread crumb mixture. Return to broiler for 5 to 7 minutes.
9
Sprinkle with Parmesan cheese.
10
Broil for 1 minute.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. scrod, 1/4 c. chopped green pepper, 1/4 c. minced onion, 1 Tbsp. prepared mustard, and more.

Yes, Deviled Scrod falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Scrod

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