Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 4 nests of rice (or egg) noodles; 1 tbsp oil; 1 clove finely chopped garlic; 1/2 tsp granulated sugar; 1/4 tsp black pepper; 1/4 tsp dried basil; 1/4 tsp smoked paprika; 1 pinch ground cumin; 1 pinch dried thyme; 1 pinch ground coriander; 1 pinch salt; 240 ml rice vinegar; 200 grams granulated sugar; 120 ml water; 5 tbsp fish sauce; 4 tbsp Vickys Soy-Free Soy Sauce from my profile; 4 clove finely chopped garlic; 1/2 red chilli, finely chopped or to taste; 3 tbsp cornstarch mixed with 6tbsp water

Servings: persons

4 skinless, boneless chicken breasts
4 nests of rice (or egg) noodles
1 tbsp oil
1 clove finely chopped garlic
1/2 tsp granulated sugar
1/4 tsp black pepper
1/4 tsp dried basil
1/4 tsp smoked paprika
1 pinch ground cumin
1 pinch dried thyme
1 pinch ground coriander
1 pinch salt
240 ml rice vinegar
200 grams granulated sugar
120 ml water
5 tbsp fish sauce
4 tbsp Vickys Soy-Free Soy Sauce from my profile
4 clove finely chopped garlic
1/2 red chilli, finely chopped or to taste
3 tbsp cornstarch mixed with 6tbsp water

1
Mix the marinade ingredients together
2
Put the chicken in an ovenproof tray and coat in the marinade.
3
Cover and refrigerate for 4 hours
4
Meanwhile put all the sauce ingredients into a small pan apart from the cornstarch slurry
5
Bring to the boil then add the cornstarch/water mix and let thicken
6
Taste and see if it needs more chilli.
7
You should taste the sweetness first then get the hot kick after
8
Let cool and refrigerate until needed
9
Preheat the oven to gas 5 / 190C / 275F
10
Bake the marinated chicken for 20 minutes
11
Now pour the chilli sauce over the chicken and bake a further 10 minutes
12
Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
13
You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
14
Serve the chicken over the noodles, pouring the sauce over the top of each portion

952

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 4 nests of rice (or egg) noodles, 1 tbsp oil, 1 clove finely chopped garlic, and more.

Yes, Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free

How did you like this recipe?

Frequently Asked Questions