Pesto Primavera

1. 1

   Pour 2 tbsp olive oil into large pan, add frozen vegetables and garlic and cook until thawed but still crisp.

2. 2

   Add fresh vegetables of your choosing, pesto sauce, broth, and stir.

3. 3

   When everything has reached the same temperature, add pasta and olive oil.

4. 4

   Toss, serve with parmesean cheese.

No additional tips available.