Try this homemade Rigatoni With Spinach and Blue Cheese recipe the whole family will love. Made with olive oil, onion, garlic and fresh spinach leaves. …
This Rigatoni With Spinach and Blue Cheese relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and tomatoes, chopped and seeded. It comes together quickly and makes 4 servings, at about 2240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026