How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free?

You need 10 ingredients. The key ingredients include: 4 salmon fillets, around 200g each, 4 clove garlic, finely chopped, 2 tbsp extra virgin olive oil, 1 pinch allspice, and more.

Is Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free suitable as seafood?

Yes, Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, around 200g each; 4 clove garlic, finely chopped; 2 tbsp extra virgin olive oil; 1 pinch allspice; 1 pinch cinnamon; 1 juice of 2 limes; 2 tsp chipotle chilli salsa; 1/4 tsp ground cumin; 1 pinch sugar; 1 salt & pepper to taste

Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free

Eats Now Editorial Team · 454 kcal · Seafood

Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with salmon, clove garlic, extra virgin olive oil, allspice, cinnamon, limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free

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