How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free?

You need 10 ingredients. The key ingredients include: 4 salmon fillets, around 200g each, 4 clove garlic, finely chopped, 2 tbsp extra virgin olive oil, 1 pinch allspice, and more.

Is Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free suitable as seafood?

Yes, Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & S

Name: Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, around 200g each; 4 clove garlic, finely chopped; 2 tbsp extra virgin olive oil; 1 pinch allspice; 1 pinch cinnamon; 1 juice of 2 limes; 2 tsp chipotle chilli salsa; 1/4 tsp ground cumin; 1 pinch sugar; 1 salt & pepper to taste

Try this homemade Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with salmon, clove garlic, extra vi…

This Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as garlic, finely chopped, extra virgin olive oil, allspice and cinnamon. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions