How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, undrained, 1 small onion, chopped, 4 medium potatoes, finely diced, 1 tsp. salt, and more.

Is Nancy'S Clam Chowder suitable as seafood?

Yes, Nancy'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nancy'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Clam Chowder Recipe

Name: Nancy'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans minced clams, undrained; 1 small onion, chopped; 4 medium potatoes, finely diced; 1 tsp. salt; 1/4 tsp. pepper; 1 c. chopped celery; 2 Tbsp. margarine; 4 c. skim canned milk; 2 Tbsp. cornstarch; 1 c. cold water

Nancy'S Clam Chowder

Eats Now Editorial Team · 252 kcal · Seafood

Nancy'S Clam Chowder – a delicious recipe with onion, potatoes, salt, pepper, celery, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nancy'S Clam Chowder

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