Vickys Smoked Paprika Pork Chop Casserole, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Smoked Paprika Pork Chop Casserole, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced or chopped; 100 grams button mushrooms, sliced; 2 stick celery, chopped; 4 thick pork chops; 400 grams can of chopped tomatoes; 2 clove garlic, crushed; 2 tbsp smoked paprika; 1 tbsp worcestershire sauce, see link below for my gluten-free recipe; 1 tbsp tomato paste / puree; 50 ml hot water; 1 tbsp chicken bouillon powder; 1 salt & pepper to taste; 1 tbsp (heaped) corn starch / cornflour

Servings: persons

2 onions, sliced or chopped
100 grams button mushrooms, sliced
2 stick celery, chopped
4 thick pork chops
400 grams can of chopped tomatoes
2 clove garlic, crushed
2 tbsp smoked paprika
1 tbsp worcestershire sauce, see link below for my gluten-free recipe
1 tbsp tomato paste / puree
50 ml hot water
1 tbsp chicken bouillon powder
1 salt & pepper to taste
1 tbsp (heaped) corn starch / cornflour

1
Preheat the oven to gas 4 / 180C / 350F and use a large casserole dish with a lid
2
Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3
Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree.
4
Mix the bouillon and hot water together then stir that in.
5
Add salt & pepper to taste
6
Pour over the chops, put the lid on and cook for 90 minutes
7
Remove the chops and keep warm.
8
Put the casserole dish on the stove over a medium heat
9
Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove.
10
Cook, stirring, until thickened
11
Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, sliced or chopped, 100 grams button mushrooms, sliced, 2 stick celery, chopped, 4 thick pork chops, and more.

Yes, Vickys Smoked Paprika Pork Chop Casserole, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Smoked Paprika Pork Chop Casserole, Gluten, Dairy, Egg & Soy-Free

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