How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free?

You need 5 ingredients. The key ingredients include: 400 grams dried spaghetti or other pasta of choice (check label for gf, ef), 200 grams Vickys Pesto recipe from my profile, 250 grams cooked & peeled prawns, 70 grams rinsed rocket/arugula leaves, and more.

Is Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free suitable as seafood?

Yes, Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams dried spaghetti or other pasta of choice (check label for gf, ef); 200 grams Vickys Pesto recipe from my profile; 250 grams cooked & peeled prawns; 70 grams rinsed rocket/arugula leaves; 1 squeeze of lemon

Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with choice, profile, prawns, arugula, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
200 grams Vickys Pesto recipe from my profile
250 grams cooked & peeled prawns
70 grams rinsed rocket/arugula leaves
1 squeeze of lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free

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