Vickys Savoury Pancakes/Wraps, Gluten, Dairy, Egg & Soy-Free

1. 1

   Add the seasonings to the flour, add the milk then mix to a smooth batter

2. 2

   Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use

3. 3

   Make up the egg replacer and stir into the batter as you're ready to start cooking

4. 4

   Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan

5. 5

   Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side

6. 6

   Turn it over and give the other side 2 minutes

7. 7

   Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes

8. 8

   Fill with a nice savoury filling like sauted mixed veg, cheese & chives etc and roll up

* Per serving · 4 servings · Values may vary.