Mushroom Quiche With Artichokes Recipe

Name: Mushroom Quiche With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package shortcrust pastry; 2 artichokes slightly cooked; olive oil to taste; 2 shallots; fresh mushrooms sliced, to taste; 2 eggs; 7/8 cup cream; salt to taste; nutmeg to taste; ground black pepper to taste

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
Line a pie pan with the shortcrust pastry, and prick the bottom with a fork, set aside.
3
Cut the artichokes in half, and then cut the halves in half, for 4 equal pieces.
4
Heat the olive oil in a frying pan, and saute the sliced shallots.
5
Then, add the artichokes, and fry on medium heat.
6
Add the mushrooms. Cool off with some white wine, and season with salt.
7
Beat the eggs with the cream, and season with salt, nutmeg, and freshly ground pepper.
8
Remove the pan from the heat and, and once it cools to warm, add the egg and cream mixture. Mix well, and pour in the pie pan.
9
Bake for 30 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package shortcrust pastry, 2 artichokes slightly cooked, olive oil to taste, 2 shallots, and more.

Yes, Mushroom Quiche With Artichokes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Quiche With Artichokes

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