Soy Crepes

1. 1

   Serving Ideas : Spread with jelly or applesauce or filled with scrambled tofu. Use instead of noodles for manicotti.

2. 2

   Mix the dry ingredients and make a well in the middle.

3. 3

   Pour in the soymilk and whip together. The batter should be very thin.

4. 4

   Heat a 10-inch nonstick crepe pan over moderate heat, and spray surface.

5. 5

   Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan.

6. 6

   Carefully flip it over and brown on the other side. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.