Vickys Savoury Cauliflower 'Rice'

1. 1

   Roughly chop the onion, carrot, courgette and red pepper into chunks and put into a food processor with the cauliflower florets, garlic and ginger, pulsing until finely chopped (but not pureed)

2. 2

   Put the mixture into a saucepan with the cumin and turmeric and stir to coat

3. 3

   Add the stock and sweetcorn and bring to a simmer.

4. 4

   Let cook until the stock has all been sucked up by the cauliflower, around 15 minutes

5. 5

   Season well with pepper and some salt and serve immediately

* Per serving · 4 servings · Values may vary.