Spinach and Artichoke Dip

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Place cottage cheese, Parmesan cheese, and cream cheese into a food processor or blender until thoroughly combined and there are no noticeable curds.

3. 3

   Combine spinach, artichokes, garlic, and the cheese mixture in a large mixing bowl.

4. 4

   (I do this step using my hands.

5. 5

   ).

6. 6

   Add Salt and Pepper to taste.

7. 7

   You won't need much salt as the Parmesan is naturally salty.

8. 8

   Place mixture into an oven safe baking dish.

9. 9

   Sprinkle reserved cheddar cheese on top.

10. 10

    Bake for about 20 minutes, until the cheese has melted and the dip is warm throughout.

11. 11

    A slight golden crust at the edge of the dish is fine.

12. 12

    Let stand for 5 minutes.

13. 13

    Serve with your favorite crackers, veggie sticks, etc -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.