Ricotta and Spinach Topping — Vegetarian recipe

Ricotta and Spinach Topping

Eats Now Editorial Team  · 106 kcal  · Vegetarian

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Try this homemade Ricotta and Spinach Topping recipe the whole family will love. Made with ricotta cheese, baby spinach and golden raisins. Easy step-by…

This Ricotta and Spinach Topping relies on simple, everyday ingredients such as part-skim ricotta cheese, chopped baby spinach and golden raisins. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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