Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce Recipe

Name: Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets; 5 clove garlic, peeled; 1 piece peeled ginger, about 6cm long, thumb thickness; 2 hot red chillies, heat of your own preference; 2 kaffir lime leaves; 1 stick lemongrass, trimmed; 2 tbsp coriander/cilantro leaves, finely chopped; 100 grams granulated sugar / equivalent amount sweetener; 3 tbsp water; 50 ml rice wine vinegar / cider vinegar; 1 tbsp lime juice; 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Servings: persons

4 skinless salmon fillets
5 clove garlic, peeled
1 piece peeled ginger, about 6cm long, thumb thickness
2 hot red chillies, heat of your own preference
2 kaffir lime leaves
1 stick lemongrass, trimmed
2 tbsp coriander/cilantro leaves, finely chopped
100 grams granulated sugar / equivalent amount sweetener
3 tbsp water
50 ml rice wine vinegar / cider vinegar
1 tbsp lime juice
1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

1
Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil, sprayed lightly with oil
2
Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3
Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4
Let boil until the syrup has started to thicken
5
Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
6
Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes.
7
Keep the remaining sauce warm
8
Plate up and pour some of the warm sauce over each fillet
9
Nice served with noodles or a salad

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless salmon fillets, 5 clove garlic, peeled, 1 piece peeled ginger, about 6cm long, thumb thickness, 2 hot red chillies, heat of your own preference, and more.

Yes, Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce

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