Moutard Salmon Fillets

1. 1

   Evenly coat a pan with the oil, and brown both sides of the salmon fillets on high heat, about 1 min each side.

2. 2

   Deglaze with white wine, then add mustard and tarragon.

3. 3

   Add salt and pepper as desired and let cook until reduced by half.

4. 4

   Add creme fraiche and cook until sauce is thickened, about 4-5 minute

5. 5

   Adjust salt and pepper and squeeze lemon juice into the pan as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.