Lo Mein with Mushrooms and Snow Peas

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   In a small bowl, combine the chicken broth with the soy sauce, oyster sauce, sesame oil and the 1 teaspoon of chile sauce.

3. 3

   Add the linguine to the boiling water and cook until al dente, about 3 minutes.

4. 4

   Drain and rinse the linguine briefly.

5. 5

   In a large nonstick skillet, heat the vegetable oil.

6. 6

   Add the mushrooms and cook over high heat, stirring occasionally, until tender and browned, about 5 minutes.

7. 7

   Add the ginger and garlic and cook until fragrant, about 1 minute.

8. 8

   Add the linguine and snow peas and cook, stirring and tossing occasionally, until the snow peas are barely cooked, about 2 minutes.

9. 9

   Stir the sauce and add it to the skillet along with the scallions.

10. 10

    Cook, stirring occasionally, until the sauce is absorbed and the noodles are browned in spots, about 5 minutes.

11. 11

    Serve right away, passing more chile sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.