Pesto Pasta Salad

1. 1

   Cook pasta according to package instructions for al dente, about 10 minutes. Drain pasta and add it into a large bowl. Drizzle with olive oil, to prevent sticking. Set aside.

2. 2

   In a food processor, add basil, garlic and Parmesan cheese. On low speed, drizzle in the olive oil and process until combined. Pour over cooked pasta and mix until thoroughly combined.

3. 3

   Add tomatoes and cheese to pasta and season with salt if desired. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.