How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Tagliatelle With Roasted Red Bell Pepper Salad?

You need 10 ingredients. The key ingredients include: 10 whole Red Bell Peppers (medium Sized), 4 cloves Garlic, Minced, 4 Tablespoons Parsley, Chopped, 2 whole Green Onion, Chopped, and more.

Is Basil Tagliatelle With Roasted Red Bell Pepper Salad suitable as pasta & noodles?

Yes, Basil Tagliatelle With Roasted Red Bell Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basil Tagliatelle With Roasted Red Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Tagliatelle With Roasted Red Bell Pepper Sala

Name: Basil Tagliatelle With Roasted Red Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Red Bell Peppers (medium Sized); 4 cloves Garlic, Minced; 4 Tablespoons Parsley, Chopped; 2 whole Green Onion, Chopped; 4 Tablespoons Horseradish, Grated; 4 Tablespoons Lemon Juice; 3 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Sea Salt; 1/3 teaspoons Ground Pepper; 7 ounces, weight Whole Wheat Basil Tagliatelle

Fresh, crisp and full of flavor — this Basil Tagliatelle With Roasted Red Bell Pepper Salad is a must-try. Made with Red Bell Peppers, Garlic, Parsley a…

This Basil Tagliatelle With Roasted Red Bell Pepper Salad relies on simple, everyday ingredients such as garlic, minced, parsley, chopped, whole green onion, chopped and horseradish, grated. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Tagliatelle With Roasted Red Bell Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions