Vickys Rice Salad

1. 1

   Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone

2. 2

   Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice

3. 3

   Add enough mayo so everything gets a coating, around 12 tablespoons

4. 4

   Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour

5. 5

   Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste

6. 6

   I also add bacon in my husbands portion!

7. 7

   Serve as a side for a cold platter like quiche, or as a main with a salad on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.