German Potato Salad (Kartoffelsalat) Recipe

Name: German Potato Salad (Kartoffelsalat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, scrubbed; 1/2 cup hot chicken stock or 1/2 cup hot beef stock; 5 -6 tablespoons rapeseed oil; 2 tablespoons german vinegar; 1 teaspoon German mustard; 1/2 teaspoon sugar; 1/2 teaspoon sea salt; 1/3 cucumber; 1 large dill pickle; 5 ounces cooked bacon, chopped (optional); 2 spring onions, chopped; 1 small onion, chopped finely; 2 tablespoons chopped fresh chives; 10 -12 cherry tomatoes, halved; black pepper

Servings: persons

1 lb potato, scrubbed
1/2 cup hot chicken stock or 1/2 cup hot beef stock
5 -6 tablespoons rapeseed oil
2 tablespoons german vinegar
1 teaspoon German mustard
1/2 teaspoon sugar
1/2 teaspoon sea salt
1/3 cucumber
1 large dill pickle
5 ounces cooked bacon, chopped (optional)
2 spring onions, chopped
1 small onion, chopped finely
2 tablespoons chopped fresh chives
10 -12 cherry tomatoes, halved
black pepper

1
Cut the potatoes into large cubes and boil in salted water until tender. Drain and pour the hot stock over them. Leave until cool, by which time they should have absorbed the stock.
2
Whisk the oil with the vinegar, mustard, sugar, salt and pepper.
3
Halve the cucumber lengthways, scoop out the seeds with a teaspoon and dice the flesh into cubes. Chop the pickle to the same size.
4
Mix the cooked bacon, cucumber, pickle, onions, chives and dressing into the cooled potatoes. Gently mix in the tomatoes and set aside in the fridge for an hour or two. Check the seasoning and serve.

1510

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb potato, scrubbed, 1/2 cup hot chicken stock or 1/2 cup hot beef stock, 5 -6 tablespoons rapeseed oil, 2 tablespoons german vinegar, and more.

Yes, German Potato Salad (Kartoffelsalat) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad (Kartoffelsalat)

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