How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Slaw?

You need 13 ingredients. The key ingredients include: SLAW, 1 package of sliced cabbage, 1 bunch green onion (sliced), 1 cup sliced almonds, and more.

Is Oriental Slaw suitable as salads?

Yes, Oriental Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Slaw Recipe

Name: Oriental Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SLAW; 1 package of sliced cabbage; 1 bunch green onion (sliced); 1 cup sliced almonds; 1 package craisins; 2 packages of crushed ramen noodles (reserve seasoning packs for dressing, oriental flavor); 2 red apples, cored and chopped; DRESSING; 1/2 cup sugar; 5 tablespoons rice wine vinegar; 3 tablespoons water; 3 -4 drops sesame oil (optional but good!); 2 tablespoons vegetable oil

Try this homemade Oriental Slaw recipe the whole family will love. Made with SLAW, cabbage, green onion and almonds. Easy step-by-step instructions incl…

This Oriental Slaw relies on simple, everyday ingredients such as slaw, of sliced cabbage, bunch green onion (sliced) and sliced almonds. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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