Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute

1. 1

   Cook your rice by packet instruction in a large pan of boiling water.

2. 2

   The crumbs will keep well so don't be afraid to make more than you need

3. 3

   *165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry.

4. 4

   Likewise 150g / 1 cup dry long grain white is enough for the same

5. 5

   Preheat your oven to gas 1/2 (half) / 120C / 250F and when the rice is cooked, spread it in a single layer onto a baking tray

6. 6

   Bake for 20 minutes or so until dried then let cool

7. 7

   Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency

8. 8

   Store in a glass jar with a lid in a cool dark place or in the fridge

9. 9

   Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc

* Per serving · 4 servings · Values may vary.

No additional tips available.