How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hassenpfeffer (Pickled Rabbit)?

You need 10 ingredients. The key ingredients include: 2 rabbits, cut for frying, vinegar, and, water, in equal amounts, 1 medium onion, sliced, and more.

Is Hassenpfeffer (Pickled Rabbit) suitable as general?

Yes, Hassenpfeffer (Pickled Rabbit) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hassenpfeffer (Pickled Rabbit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hassenpfeffer (Pickled Rabbit) Recipe

Name: Hassenpfeffer (Pickled Rabbit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut for frying; vinegar, and; water, in equal amounts; 1 medium onion, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon whole cloves; 4 bay leaves; 1/2 cup butter; 1 cup heavy sour cream

Try this homemade Hassenpfeffer (Pickled Rabbit) recipe the whole family will love. Made with rabbits, vinegar, water and onion. Easy step-by-step instr…

This Hassenpfeffer (Pickled Rabbit) relies on simple, everyday ingredients such as rabbits, cut for frying, vinegar, and, water, in equal amounts and medium onion, sliced. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hassenpfeffer (Pickled Rabbit)

Tips for the best results

Variations & substitutions

My Personal Notes

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