Butte Pasty Dough

1. 1

   In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly.

2. 2

   In a 1 cup measuring cup (or see-through measuring cup) add egg, vinegar, salt and sugar.

3. 3

   Add enough cold water to make 1 cup, stir mixture well.

4. 4

   Stir liquid mixture into flour and shortening until combined.

5. 5

   Do not over-work dough or crust will be tough and not flakey.

6. 6

   Roll out, between plastic wrap works well.

7. 7

   Fill with your favorite pasty filling.

8. 8

   Bake at 350-375u00b0F for approximately 60 minutes, or until crust is browned and filling is cooked.

9. 9

   *You can brush with an egg-wash before baking for a nice light brown crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.