How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 6 to 8 medium potatoes, peeled, sliced, and boiled until tender, 4 oz. sour cream, 1 can cream of mushroom soup, 1 tsp. dehydrated onion or to taste, and more.

Is Easy Scalloped Potatoes suitable as seafood?

Yes, Easy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Potatoes Recipe

Name: Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes, peeled, sliced, and boiled until tender; 4 oz. sour cream; 1 can cream of mushroom soup; 1 tsp. dehydrated onion or to taste; 1 tsp. salt; 1 can (mushroom soup) milk; 1/3 c. flour; 2 to 3 pats butter or margarine

Easy Scalloped Potatoes – a delicious recipe with potatoes, sour cream, cream of mushroom soup, onion, salt, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 medium potatoes, peeled, sliced, and boiled until tender
4 oz. sour cream
1 can cream of mushroom soup
1 tsp. dehydrated onion or to taste
1 tsp. salt
1 can (mushroom soup) milk
1/3 c. flour
2 to 3 pats butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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Easy Scalloped Potatoes

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