How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 6 ingredients. The key ingredients include: 1 c. oyster crackers, crushed, 5 Tbsp. melted butter, 1 pt. oysters (retain liquid), salt, pepper and nutmeg, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oyster crackers, crushed; 5 Tbsp. melted butter; 1 pt. oysters (retain liquid); salt, pepper and nutmeg; 1/4 c. oyster liquid; 1/4 c. milk

Oyster Casserole – a delicious recipe with oyster crackers, butter, oysters, salt, oyster liquid, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. oyster crackers, crushed
5 Tbsp. melted butter
1 pt. oysters (retain liquid)
salt, pepper and nutmeg
1/4 c. oyster liquid
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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