Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 7 / 220C / 450F and line a baking sheet with baking parchment

2. 2

   Add the vinegar to the milk and set aside

3. 3

   Mix the flour, baking powder and salt in a bowl

4. 4

   Cut in the butter and rub in to form 'breadcrumbs'

5. 5

   Add the sugar and mix through

6. 6

   Slowly add the milk mixture, stirring in to form a wettish dough

7. 7

   Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray

8. 8

   Bake for 15-18 minutes

9. 9

   These make flatter scones which you can spread & sandwich together

10. 10

    You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole.

11. 11

    Bake for the same time.

12. 12

    That'll give a more controlled shape you can split and fill

13. 13

    Cool on a wire rack slightly but best enjoyed warm

14. 14

    To freshen them up give them a quick 10 second blast in the microwave

15. 15

    Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.