Cherry Lemon Tarts – a delicious recipe with butter, graham cracker crumbs, sugar, condensed milk, eggs, grated lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 5- or 6-oz custard cup, place 2 of cupcake liners.
2
In small bowl microwave the butter until melted.
3
Stir graham cracker crumbs and sugar into melted butter.
4
In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
5
Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
6
Pour 2 tablespoons in each prepared custard cup.
7
Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
8
The tarts should be removed as they appear done.
9
Repeat the process for the remaining 6 tarts.
10
Cool and serve topped with pie filling.
271
kcal
Calories
17
g
Fat
13
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup graham cracker crumbs, 2 tablespoons sugar, 1 (14 ounce) can fat-free sweetened condensed milk, and more.
Yes, Cherry Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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