Custard Cake Recipe

Name: Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup sugar; 6 eggs; 1 (8 ounce) can condensed milk; 1 (8 ounce) can evaporated milk; 1/2 cup sugar; 6 eggs (separated); 1/2 cup sugar (1/4 for yolks 1/4 for whites); 1 1/2 cups cake flour; 1/2 cup milk; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 cup vegetable oil; 1/8 teaspoon salt

Servings: persons

1 cup water
1/4 cup sugar
6 eggs
1 (8 ounce) can condensed milk
1 (8 ounce) can evaporated milk
1/2 cup sugar
6 eggs (separated)
1/2 cup sugar (1/4 for yolks 1/4 for whites)
1 1/2 cups cake flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/8 teaspoon salt

1
mix the first 2 ingredient in a saucepan on a medium heat ( dont stir, brushing down sides of the pan with pastry brush dipped in cold water).
2
bring to boil until caramel color for 8 to 10 minutes and immediately pour into the prepared pan set aside.
3
CUSTARD.
4
mix the next 4 ingredients well (eggs,condensed,evap,sugar).
5
Strain through a sieve into the caramelized pan. Set aside.
6
CAKE.
7
sift cake flour, salt and baking powder set aside.
8
mix milk, oil and vanilla extract.
9
beat egg yolks, with 1/4 of the sugar until light color then add dry ingredients alternate with milk mixture.
10
beat egg white with the remaining sugar till stiff peaks.
11
gently fold it to the cake mixture.
12
pour into cool carmelized pan with custard gently.
13
dont stir dont worry the cake will not sink to the bottom trust me.
14
Place the cake pan in a larger pan (roasting pan) half-filled with hot water.
15
bake for 1 hour (when toothpick comes out clean its ready).

1021

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 1/4 cup sugar, 6 eggs, 1 (8 ounce) can condensed milk, and more.

Yes, Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cake

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