Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free – a delicious recipe with pear, flour, baking powder, baking soda/bicarb of soda, sugar, sunflower oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to gas 4 / 180C / 350F and grease and line a 10"" round tin", "Drain the syrup from the pears and set it aside.", "Arrange the pear halves cut side down on the base of the tin", "Combine the flour, baking powder and baking soda in a bowl", "Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in", "Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through", "Turn out by placing a large plate over the top of the cake tin and flipping it over", "Sprinkle with the brown sugar then return to the oven for a further 10 minutes", "Delicious pudding served with custard or cream and keeps very well in the fridge"]
1027
kcal
Calories
27
g
Fat
178
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (800g) pear halves in syrup, 500 grams plain flour, 3 1/2 tsp baking powder, 1 tsp baking soda/bicarb of soda, and more.
Yes, Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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