Bake this irresistible Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free at home. Made with pear, flour, baking powder and baking soda/bicar…
This Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as (800g) pear halves in syrup, grams plain flour, baking powder and baking soda/bicarb of soda. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026