Goat Cheese Tart with Fresh Figs and Honey

1. 1

   Preheat the oven to 475 degrees F. Roll the sheet of puff pastry out on a floured surface to create a 10-inch square.

2. 2

   Prick all over with a fork.

3. 3

   Make a 3/4-inch border on all sides by pressing the edge of a ruler into the pastry to make a mark.

4. 4

   Fold the pastry over where youve marked to make a double-thick rim.

5. 5

   Transfer the rolled out pastry to a parchment-lined baking sheet.

6. 6

   Bake for 8-10 minutes, until the center is golden brown and puffed.

7. 7

   Mix the goat cheese and 2 tablespoons of honey together and spread over the puffed pastry, staying inside the border.

8. 8

   Arrange the figs on top of the goat cheese mixture, some facing up, others facing down.

9. 9

   Sprinkle with the rosemary and sea salt.

10. 10

    Bake for another 7-8 minutes, until the rim of the pastry is golden brown.

11. 11

    Drizzle with the remaining honey and cool for at least 15 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.