Cheesecake Ice Cream with Crumbled Macaroons

1. 1

   Cut the cream cheese into pieces and place in a food processor or electric mixer.

2. 2

   Add the sugar and process or mix at medium speed for 3-4 minutes or until well combined.

3. 3

   Add the yogurt and blend it in thoroughly.

4. 4

   Gradually add the half-and-half and blend it in thoroughly.

5. 5

   Stir in the vanilla extract and orange peel.

6. 6

   Chill in the refrigerator for about 45 minutes or until cold.

7. 7

   Freeze in an ice cream maker according to manufacturers instructions.

8. 8

   Just before the mixture is finally thick enough to store in the freezer, add the macaroon pieces and stir them in.

9. 9

   Spoon into a container to freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.