How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free?

You need 6 ingredients. The key ingredients include: 8 scallops, trimmed, 1 tbsp olive oil, 2 clove finely chopped garlic, 1 tsp finely chopped red chilli, and more.

Vickys Panfried Scallops with Lime and Coriander, G

Name: Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallops, trimmed; 1 tbsp olive oil; 2 clove finely chopped garlic; 1 tsp finely chopped red chilli; 1 juice of half a lime; 1 salt and pepper

Try this homemade Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with olive oil…

This Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as scallops, trimmed, olive oil, finely chopped garlic and finely chopped red chilli. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 scallops, trimmed
1 tbsp olive oil
2 clove finely chopped garlic
1 tsp finely chopped red chilli
1 juice of half a lime
1 salt and pepper

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free

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