How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free?

You need 6 ingredients. The key ingredients include: 8 scallops, trimmed, 1 tbsp olive oil, 2 clove finely chopped garlic, 1 tsp finely chopped red chilli, and more.

Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallops, trimmed; 1 tbsp olive oil; 2 clove finely chopped garlic; 1 tsp finely chopped red chilli; 1 juice of half a lime; 1 salt and pepper

Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with olive oil, garlic, red chilli, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 scallops, trimmed
1 tbsp olive oil
2 clove finely chopped garlic
1 tsp finely chopped red chilli
1 juice of half a lime
1 salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Spinach Shrimp Dinner
Lemon Soy Swordfish With Avocado Butter
Salmon Salad For Sandwiches
Thun Salat -German Tuna Salad

Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free

How did you like this recipe?

Frequently Asked Questions